Must Eat!

A5 Wagyu Ribeye
Premium A5 Hokkaido Wagyu Ribeye with Rice,  Miso Soup and Appetizer
surume ika
Grilled Fresh Japanese Flying Squid Served with Minced Ginger and Special Mayo
Aburi Shake Unagi Roll
Seared Salmon with Special Mentai sauce on a Japanese Eel Roll
A3 Wagyu with Foie Gras
Pan Fried A3 Wagyu with Goose / Duck Liver
Unagi Kabayaki
Grilled Premium Japanese Eel Dipped with Sweet Soy Sauce
Chirashi Don
Assorted Seafood Slices on Sushi Rice
Spicy Bara Chirashi
Newly Created Spicy Diced Assorted Seafood with Hokkaido Sushi Rice
A3 Wagyu-Sirloin
Pan Fried A3 Wagyu Sirloin Steak (200gm)
Mixed Mushrooms Salad
Mixed Mushrooms, Shitake, Oyster Mushroom, Enoki in Butter with Japanese Plum Sauce
Ikura Chawanmushi
Steamed Savoury Egg Custard with Salmon Roe
Kani Hiyashi Pitan Tofu
Homemade Steamed Cold Crabstick Meat Egg Tofu, Toppen with Century Egg, Spring Onions, and Flying Fish Roe.
Shishamo Mentai
Smelt Fish & Cod Fish Roe
Salmon Carpaccio
Slices of Salmon Topped with Flying Fish Roe, Special Truffles Oil Mix in Japanese Style Shoyu
Japanese Style Fried Chicken
Traditional Japanese Special Deep Fried Chicken Meat