Winner of Best Japanese Wagyu Steak Award. Premium A5 Hokkaido Wagyu Ribeye with Rice, Miso Soup and Appetizer
Grilled Fresh Japanese Flying Squid Served with Minced Ginger and Special Mayo
Seared Salmon with Special Mentai sauce on a Japanese Eel Roll
Pan Fried A3 Wagyu with Goose / Duck Liver
Grilled Premium Japanese Eel Dipped with Sweet Soy Sauce
Assorted Seafood Slices on Sushi Rice
Newly Created Spicy Diced Assorted Seafood with Hokkaido Sushi Rice
A Must Try! Okinawa Style Buta Soki Nitsuke Ramen! Special Thick, Rich, Favourful Broth made from Pork and Chicken Bone to Warm your Soul. Pork Soft Bone Simmered and Melts in Your Mouth. Specially Hand Made Ramen to make the Meal of the Day.
Winner of Best Japanese Wagyu Steak Award. Pan Fried A3 Wagyu Sirloin Steak (200gm)
Mixed Mushrooms, Shitake, Oyster Mushroom, Enoki in Butter with Japanese Plum Sauce
Steamed Savoury Egg Custard with Salmon Roe. Rated Best Chawanmushi in Singapore.
Homemade Steamed Cold Crabstick Meat Egg Tofu, Toppen with Century Egg, Spring Onions, and Flying Fish Roe. Rated Best in Singapore.